SSP Canada
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SSP Canada Employee Review

Hard fir beginners, easy for experts

4.0
Job Work/Life Balance
Salary/Benefits
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Management
Job Culture
27 December 2017
I'm a certified chef and I've worked at high end, fast paced, high pressured restos in the last 15 years. Working at SSP is a piece of cake.

Only downside is my coworkers aren't as experienced as me. A lot of them do not know how to fix a minor problem such as uneven heat across the griddle. I discovered the problem after a few days and went to fix it... lo and behold... even heat throughout the griddle.


Working for SSP as a cook isn't always ideal for beginners, basic knowledge and abke to work in a high pressured environment. Comparing my past employment... SSP has got to be the most simple, easiest job I've ever had. Sometimes I get bored when there are no orders but at least it gives me a good few mins to really go through the kitchen and see what can I do to make it better and easier... etc.


The managers and supervisors I've met so far have been really nice.


I'm liking it there 😊😊
Ratings by category
4.0
Work/Life Balance
2.0
Salary/Benefits
3.0
Job Security/Advancement
4.0
Management
4.0
Culture
Pros
Friendly people
Cons
Disorganization caused by coworkers, and low salary
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Proper payscale on time and ethically performing all the duties and responsibilities .
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