SSP CANADA FOOD SERVICE INC. Employee Reviews

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4.0Pay & Benefits
4.7Job Security & Advancement
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3.0
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Great for starters.
Service man (Current Employee) –  Mississauga, ON13 March 2018
Yes, good for starters but you would eventually want to rank up. Typically I would have to start my day by ensuring that everything in the store is stocked up and employees have performed their necessary duties. Later on to run and manage the store.
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4.0
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Fast pace
Multi-Unit Restaurant Manager (Former Employee) –  Mississauga, ON27 November 2012
A typical day at work would involve opening 10 multi unit restaurants at 4am. Ensuring fully staffed, operational and ready to go. Responsible for staffing, scheduling, ordering of food, alcohol and supplies. Cash out responsibilities for 71 employees. Unionized work enviroment requires knowledge of union rules and regulations. Management team meets weekly to review policies and procedures. A fast paced work enviroment requiring multi tasking and quick decision making. After all is said and done meeting the target food & labour cost targets at the end of the week is rewarding.
Pros
great learning experience
Cons
long hours
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Overall rating

4.0
Based on 3 reviews
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Ratings by category

4.0Work/Life Balance
4.0Salary/Benefits
4.7Job Security/Advancement
4.0Management
3.7Culture

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