What is it like to work at SSP Canada?

3.2Work/Life Balance
3.1Job Security/Advancement
Hard fir beginners, easy for experts
Written by Cook (Current Employee) from Montréal, QC on 27 December 2017
I'm a certified chef and I've worked at high end, fast paced, high pressured restos in the last 15 years. Working at SSP is a piece of cake.

Only downside is my coworkers aren't as experienced as me. A lot of them do not know how to fix a minor problem such as uneven heat across the griddle. I discovered the problem after a few days and went to - more ... fix it... lo and behold... even heat throughout the griddle.

Working for SSP as a cook isn't always ideal for beginners, basic knowledge and abke to work in a high pressured environment. Comparing my past employment... SSP has got to be the mos ... - less
ProsFriendly people
ConsDisorganization caused by coworkers, and low salary
See all 23 SSP Canada reviews