If you like talking to angry restaurant owners....
I hated this job.
Angry, impatient, often rude restaurant staff calling one after the other to get help with their glitching or busted up greasy old system. I found it all stressful at that place and disliked many of the people who worked there. You have to love cubicle call center life to be able to do this kind of work.
Was not for me at all.