Spot On Kitchen and Bar Employee Reviews

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2.8Job Security & Advancement
2.8Management
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1.0
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Poorly Managed
Server (Former Employee) –  Garrison Green24 July 2018
Incredibly frustrating work environment. Overall, I left feeling unappreciated and disrespected. Sales for a 5 hour shift were from 250 to 600 on average. Not worth your time or testing your patience.
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4.0
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Love it but need to move on for personal reasons
Line cook (Current Employee) –  Calgary, AB7 October 2016
I love my job but I am looking to move on to learn new skills and techniques. Great job if you want to start in the restaurant industry. The staff is super friendly and amazing. Definitely going to miss it.
Pros
Free meal with every shift, friendly and amazing staff
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4.0
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Great environment to work in, though with low weekly hours available.
Server Support/Expo (Current Employee) –  Calgary, AB17 February 2016
Spot On Kitchen has been a great environment to work in, and the people who work here are very kind. However, the weekly availability for hours is low as they have many people employed in similar positions.
Pros
Great work environment.
Cons
Short shifts, and low hours.
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Overall rating

3.3
Based on 4 reviews
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Ratings by category

2.8Work/Life Balance
3.0Salary/Benefits
2.8Job Security/Advancement
2.8Management
3.3Culture

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