Physically demanding job, but overall fun culture is set in a restaurant. Pay rate is just above minimum so staying long is not desired. Possible opportunities for advancement
Mostly work opening and closing shift - for Opening prep for the day was mandatory - ensure that all machines are turned on and operating properly Closing shift mainly focused on the cleaning of restaurant and inventory check for following day. Worked on team schedule once a week and coordinated employee need for change
Profit and Core audits are only 2 important aspects in KFC. Stores are not doing well with Soul and new Director is not very good. No one cares for operations people and frontline staff. Just cut our hours and demand more