Shift Supervisor (Current Employee) – Toronto, ON – 14 July 2018
A good place to start your career. I got to learn a lot about handling cash, customer issues, contacting vendors, reporting food safety and equipment failure issues. The job requires you to give all of you in return for low payrate which would not motivate anyone. Its a fast paced environment and got really hard to work with low staff. The top management gives you unrealistic targets with sometimes very low staff which would not be achieved in real life scenarios.
Shift Manager (Current Employee) – Thornhill, ON – 21 October 2015
Being a shift manage sometimes is tough and stressful when customer make some complaints or if they are not satisfied with their orders. Happy and productive if team members are doing their job correctly and if the customers are satisfied with our service.