Sol Cuisine
3.3 out of 5 stars.
Get weekly updates, new jobs, and reviews

Sol Cuisine Careers and Employment

About the company

  • CEO
    Dror Balshine
  • Company size
    51 to 200
  • Revenue
    $5m to $25m (CAD)
  • Industry
    Manufacturing
Learn more

Jobs

We were not able to detect your location. You can browse through the 6 job Sol Cuisine has to offer

Permanent, Full-time
CSR (Customer Service Representative)

Mississauga, ON

Easily apply

11 days ago

View job
Permanent, Full-time
Production Employee

Mississauga, ON

$16 - $18 an hour
Easily apply

30+ days ago

View job
Permanent, Full-time
Mixer Operator

Mississauga, ON

Easily apply

30+ days ago

View job
Permanent, Full-time
Sanitation Technician

Mississauga, ON

$18 an hour
Easily apply

30+ days ago

View job
Food Production Operators

Mississauga, ON

$15 an hour
Easily apply

30+ days ago

View job
Packaging Machine Operator

Mississauga, ON

$14 an hour
Easily apply

30+ days ago

View job
There are 6 jobs at Sol Cuisine
Explore them all

Browse jobs by category

Production & Manufacturing

3 jobs

See all available jobs

Salaries

Salary estimated from 59 employees, users, and past and present job advertisements on Indeed.

Management

Logistics Supervisor
$47,434 per year
Shift Leader
$18.21 per hour
Explore more salaries

Rating overview

Rating is calculated based on 49 reviews and is evolving.

2.5020173.0020183.2920191.0020204.002021

Explore reviews by category

Work-life Balance

Reviews

Production Worker in Mississauga, ON
on 4 January 2021
Finally! Changes for the good!
I've been with Sol Cuisine for just over 2 years. At first, I didn't like it much. There were really bad managers that spend more time arguing with each other then fixing problems. About a year ago the company started to make changes. I wasn't happy at first but now see that the changes are good. The new bosses like the ceo and the hr lady seem to really care about employees. The new quality lady is nice and is very thoughtful when telling us of a problem. Production manager is smart. He is becoming a better boss. Production is getting busier but things run a lot more smoothly and there are no more mean people working with me. I like my job and how I feel trusted and I now trust them.
Sanitation Worker in Mississauga, ON
on 29 November 2020
They are very rude and I don’t recommend anybody to work on this company
I don’t recommend anybody on this company, poor management and bad service. They will treat you uncomfortable way, the company smell to bad and dirty
Mixer Operator in Mississauga, ON
on 4 September 2020
Horrible place to work racist clique culture
Sol cuisine is a company that allows terrible racial clique culture basically if you arent indian or philipino you wont last long in production or packaging if you arent white or chinese you will not work in the office
Production Associate in Mississauga, ON
on 9 May 2020
Disorganized management
This company has the potential for growth but seriously lacks proper management to steer it forward. The so called directors and managers don't know what they are doing. This is a company in which the following mornings production schedule is determined at 11pm a night before by someone at his home. In the morning, everyone comes in asking , what are we doing? what are we doing? Unbelievable! There is no flow of command system thereby each director or manager can wake up and say I am holding this product, stopping this, adjust machine settings etc without consulting anyone. This company has the largest ON HOLD products I have ever seen in food industry. Their cold room is full of on hold products. Two main liabilities that are bringing this company down are QA (Director) and Production Manager. These two have no people's' skills. I have never seen a team of 8 QA staff in such a small company. In the meantime their sanitation team is made up of only 3 people! Wrong hiring priorities right there. QA technician always delays start-up in the morning because she spends a lot of time inspecting irrelevant areas of equipment. We always start late because of QA technician inspecting wheels of equipment!
Mixer Operator in Mississauga, ON
on 8 December 2019
A good company to work
Sol Cuisine Inc is one of the best plant-based food companies in Canada. Some of their products are not only delicious but also very nutritious, for example, their Beet Burgers contain organic sunflower seeds, sesame seeds, hemp seeds and other ingredients. They used the best quality of plant foods like mushrooms, green and red peppers, onions, garlics, carrots, beets, wild rice, brown rice, corns, sweet potatoes, black beans, cranberries, chickpeas and green peas, wheat gluten, sunflower oil, tomato sauce and many natural plant flavors and spices like cumin seeds, black peppers, cilantro flakes, sage flakes, chipotle chili flakes to make more than 10 types of Veggie burgers. They also produced wonderful plant-based Falafel meatballs, veggie chicken tenders, meatless beef and chicken strips. This company’s workers’ salaries are above the average salaries of workers of food industry in Canada. They have a friendly, wise, well educated, and open-minded CEO. They have hired some smart and creative employees in various fields who have made the company better and better every day. You can buy some of their products at Costco, Metro, Sobey’s, Loblaw, Valu-Mart and other stores in Canada and USA.
See all reviews

What would you say about your employer?

Help fellow job seekers by sharing your unique experience.

Questions and answers

People have asked 11 questions about working at Sol Cuisine. See the answers, explore popular topics, and discover unique insights from Sol Cuisine employees.

See questions about:

See all Q&A

Interview insights

Insights from 14 Indeed users who have interviewed with Sol Cuisine within the last 5 years.

Favourable experience
Interview is easy
Process takes about a day or two

Interview questions

They will ask personel questions about your family and lifestyle.

Shared on 23 June 2019

Your work experience Food industry is an asset

Shared on 4 June 2019
Explore interviews
  1. Sol Cuisine