Good place to work because of the people you work with and the client.
Unit Manager (Current Employee) – San Francisco, CA – 5 February 2013
A normal work day is providing 3 1/2 meals a day. A new resturant type of system, ordering all products on-line from vendors. Management is very helpful in developing new programs. The co-workers are very team orientated. The hardest part of the job was having to commute for 2 hours daily. The working enviroment, client, learning new ideas and the co-workers.
Food Service Worker (Former Employee) – Mississauga, ON – 9 May 2018
It was a pleasure to work there, the shifts were good, a meal provided each shift as well as snacks. The workers are friendly and are always willing to over things several times to help you with your job.