General Cleaner (Former Employee) – London, ON – 21 December 2018
overall good experience, was quick paced but training was sufficient. I would like to see more hands on training as well as a longer shadowing period to get employees adjusted to avoid high turn over rates.
Prep/Line Cook/sous shadow (Former Employee) – Lethbridge, AB – 7 December 2018
It was a great location, however it was not the easiest job. I climbed the ladder of this job quick starting out as a prep cook making 300 mini pizza daily then started prep cooking industrial amounts of various foods suck as raw meat, vegetables, Fruit ETC, I then moved up to becoming sous chef shadow, however the management was not very productive and the menu was being complained about from the students, there was a lack of kitchen spirit and communication.
Clerk (Current Employee) – Keeyask – 28 November 2018
Some people really love working with Sodexo. They can grow and learn new skills and advance. This is a camp so there is a high turnover. This is in the Hospitality industry. If this is what your are looking for, this may be the place for you.
CASHIER/USHER (Former Employee) – Gatineau, QC – 22 November 2018
A typical day at work would start by getting ready to go to either the box office or the gift shop of the museum. I would take my cash and turn on the computer, open the point of sale software, then greet visitors.
March Rd - General Helper (Former Employee) – Ottawa West, ON – 18 October 2018
Start of the day would be at 8:00 am. I would be given daily tasks inside and outside the building whether it was gardening, landscaping, recycling, cleaning up. Basically, anything that needed assistance or caretaking would be given to me. The people there are very friendly and helpful. Learned a lot about time management and getting the job done with quality.
Office Manager / HR Analyst (Current Employee) – Cornwall, ON – 17 October 2018
Great company to work for. Extremely culturally diverse, strong desire to ensure work life balance, solid health & safety focused culture. Above all, the people ... fun, fair & positive clients and team members.
work as a store front also the team leader (Former Employee) – Mississauga, ON – 10 October 2018
Good day everyday!!! Everyone had a beautiful morning smile no one was left alone and our customer satisfaction was rated high store was always clean . Manager was able to supervise both the Sodexo Cafeteria and Tim Horton's
Environmental Service Associate (Current Employee) – Toronto, ON – 14 July 2018
Usually I start my day work with a talking meeting where they talk about environmental hazards , I really like that day of hour because yo can learn more about the job. teh workplace culture is fine , everyone gets along and respect eachother, our Boss is very understanding and is always open to any suggestion , during the day the hardest part is the job obviosly its alot of work but nothing that can not be done with order and responsabilty , as long as you have the sketch of whats your day work there is no problem , the most enjoyable part of the day is our lunch time , I get along with my co-workers and it is a pleasent time at lunch.
Food Service Worker (Former Employee) – Mississauga, ON – 9 May 2018
It was a pleasure to work there, the shifts were good, a meal provided each shift as well as snacks. The workers are friendly and are always willing to over things several times to help you with your job.
Housekeeping (Former Employee) – Richmond, BC – 1 May 2018
My daily chores was just like at home/more detail than I expect, yet able to get in and out, co-workers work in harmony, greatly. The hardest and enjoyable what learning how to clean restroom in full details/feel confidence about my work/well done. Able to help others when needed/teamowork
Housekeeping Aide (Current Employee) – Calgary, AB – 27 April 2018
I only work part time once a week but I enjoy my work. At times if I am free from my full time job the company will call me then asked if I can cover up someone who was absent in that specific area or place. ( Eg. Sun Park Plaza, North Hill, Sheldon Chumir, or Family Clinic, and TB Clinic ). I am flexible in whatever work assigned to me and I learned so much from each of one, whoever is my companion on work. The management is good and helpful. I did not see any hard part on my work so far except that it is night time but I used for it. I enjoy working with or without supervision as long as I am doing the best I can for company's good outcome and expectations.
fast-paced environment, multi-cultural, shifting schedule, weekends and nights. early morning and late nights.
Food Service Supervisor (Current Employee) – Kingston, ON – 23 April 2018
Gives you the opportunity to learn new ideas on how to manage union workers. Will help you establish a better career path, will give you experience to do multi-tasking jobs and improve interpersonal skills.