Questions and Answers about Sobeys

Here's what people have said about working and interviewing at Sobeys.

View all 63 questions about Sobeys

What was the most challenging part of your role at Sobeys?

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7 answers

Management

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Getting out of bed to go there.

Answered - Part time worker (Former Employee) - Sobeys

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To get or understand some of the things I did not understand at first.

Answered - Cashier (Former Employee) - Halifax, NS

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I worked in the Deli and I found it hard to keep up with the demand of all the food needing to be prepared regularly while doing clean up and waiting on customers all at the same time. On the plus side, I do enjoy a challenge!

Answered - Deli Clerk (Former Employee) - Pictou, NS

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Dealing with mean customers

Answered - Grocery Clerk, Overnight Cashier, Stocker (Former Employee) - Tillsonburg, ON

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Bagging customers bags to their likings

Answered - Cashier/Customer Service (Current Employee) - Stonechurch

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Trusting management during changes being made to their operations and staff changes they are making.

Answered - Manager (Former Employee) - Mississauga, ON

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