Worked mostly day shifts with a few evening shifts we preparing food for seniors. Learnt a lot while working there, making sauces, soups, making breakfast some of many things taught.
Very good training provided by my supervisor.
Even with ESL they were very patient and answered all questions and took time to show me how to properly do things and be more efficient in my job, learnt a lot of new cooking methods and better knife skills
Lots of work to be done in a day, very fast paced days fly by evening time shifts are alot slow paced and alot less work involved found lots of talking and fun times had at night would have preferred to have had more work during my evening shifts lacked direction
Great place to work and good people to work for definitely would recommend
Good place to learn, and work