Shoeless Joe's Sports Grill Employee Reviews

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It's a great place to work
Kitchen Supervisor (Former Employee) –  Greater Sudbury, ON7 June 2018
I would say if you have nothing going on in your life, no kids, or hobbies or anything than it is definitely a great place to work. The staff is friendly and are extremely good people to work with for sure.
Pros
Fun staff, So many hours available
Cons
Consistently Understaffed.
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A nice workplace and a good experince
Prep (Former Employee) –  Mississauga, ON14 May 2018
A typical work day is signing in set the kitchen and dining area up then start working on what the head chef would need to be done to do his job such as cutting and portioning food (meat, seafood, vegetables ). What I have learned is how to work in a quick and safe pas. The managers are really kind and helpful people. The culture is diverse in the work area. There is no hard part of the job. My most enjoyable part of the job is dealing with the co-workers.
Pros
dealing with co-workers
Cons
Working with limited people
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Unorganized and very negative work environment.
Expeditor/Entertainment Startup (Former Employee) –  Vaughan, ON7 May 2018
Dealing with management as an expo and more effectively the company DJ, I can thoroughly vouvh for the fact that thios work space lacks a great deal of professional integrity and organization. I was left out to dry multiple weekends as the DJ with insufficient notice that my services were not required for the weekend (often just hours before), and was expected to accept the fact that I was being extremely mistreated.
Pros
Consistent hours
Cons
Toxic management team
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Waitressing job
Hostess/Server (Former Employee) –  Alliston, ON6 May 2018
flexible hours, fun coworkers, great customers, in a great location, only issue was management - the place was shut down eventually. Not that the management was incompetent or bad at there job.
Pros
Location, Customers
Cons
Shutdown
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Fun and Comfortable Workplace
Hostess (Former Employee) –  Hamilton, ON26 April 2018
Met lots of new friends that i have still have to this day. Served customers and was always pleasant and kind. Was always fun when i attended work. i learned many skills along the way.
Pros
Discounts
Cons
Managment
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restaurant work
Prep Cook (Former Employee) –  Cornwall, ON5 April 2018
typical day is starting the cooks off and having all cook offs done before 11 when the restraurant opens then prepping it all in portion sizes to make it easier for cooks to make the meal to go out to people in a short time i learned everything from making boiled eggs to sauces and calmari
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Learned some useful skills
Line Cook (Current Employee) –  Vaughan, ON2 April 2018
very fast paced environment
sale oriented
cost efficient
to save on labour costs individuals were tasked with multiple job duties
did not receive staff meals
Pros
good hours
Cons
split taks per employee ex. Line cook/ prep on the same shift
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Amazing restaurant with great workplace culture
SERVER/BARTENDER (Former Employee) –  Aurora, ON17 March 2018
A typical day at work involves interacting with regular customers, taking food orders and speed walking back and forth from tables, kitchen, and the bar or just mixing an array of different drinks behind the bar. The hardest part of the job would be to trying to appease to the needs of every guest seeing as there are certain people who are very picky. The most enjoyable part of the job is mixing drinks and sometimes coming up with an entirely new creation.
Pros
delicious food
Cons
exhausting
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Awesome work environment. Great people great atmosphere
Waitress/Bartender (Former Employee) –  Toronto, ON15 March 2018
I loved working here great tips great people great oppitunity
There was always a large crowd and good atmosphere
I work there anytime
Would definately recommend
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Fun busy and enthusiastic team
Team member (Former Employee) –  Toronto, ON24 February 2018
Fun, busy and fast paced, so it keeps one attentive and alert, enough breaks. The culture and the work ethic of the team is inspiring and stimulates growth
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Okay
Line Cook (Former Employee) –  Vaughan, ON22 February 2018
this place is not the best. it used to be a lot more fun to work at with little to complain about, but that was before everyone left. now, there are no employees yet there are still no shifts available to part time workers.
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Simple
Hostess (Former Employee) –  London13 February 2018
I worked as a hostess for about 3 months. The job was fairly easy and enjoyable. I was responsible for seating tables, as well as clearing them after the guests left. Everyone that worked there was friendly and easy to get along with.
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Good work environment but lacked potential
Busboy/Dishwasher/Food Prep (Current Employee) –  Mississauga, ON5 February 2018
it's a fun working environment
very team based place
its type of area you can listen to music at the same time your working as long as you do the duties that are required
like fore example prepping food for the line cooks or cleaning dishes bussing tables etc
Cons
Less hours
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Restaurant work is not for everyone
Customer Service (Former Employee) –  Cornwall, ON4 February 2018
The restaurant was first opened by two men, uncle and nephew , who both believed in demeaning women, and only basing there work ethics solely on there looks. the younger manager would often ask us to rate the girls on 1-10 before going to take there resume. Completely disrespectful men who are now running a few more shoeless around here
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great experience and meet new people
Hostess (Former Employee) –  Mississauga, ON28 January 2018
Shoeless joes taught you a lot in such short time. Working taught you how to deal with a big rush meaning; on days where the was a big game going on(e.i. super bowl) a lot pf customers would show up. Also working there was more beneficial on the weekends
Pros
learned a lot about restaurants
Cons
hours were not frequent
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Don't work here.
Kitchen Manager (Former Employee) –  Kemptville, ON23 January 2018
Manager is strict and expects too much work done in too little time with a staff that is too young to take responsibility. The idea os teamwork and fairness is lost at this place.
Cons
Split shifts, disrespect.
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fun staff to work with
SERVER (Current Employee) –  Kemptville, ON19 January 2018
managers treat their employees very well, although there is occasionally scheduling issues with split shifts/wage increase. overall good place to work
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Fun Workplace
Line Cook/Prep Cook (Former Employee) –  Burlington, ON9 January 2018
This restaurant had its ups and downs while I was a part of their team. There was a lot of crew members who didn't get along, which made for a stressful work shift. During my brief time with this company I made life long friends.
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Fun job
Server (Current Employee) –  Toronto, ON1 January 2018
great job and great place to work. Great coworkers ad great management. Learning new things every day and learning a new way to work day to day. Serving is a great way to get experience with people.
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Entertaining Place to work
Asst. General Manager (Former Employee) –  Milton, ON29 December 2017
Having a family restaurant in a bar is an interesting idea. The booths in the dinning room have little tvs to entertain the kids or so Dad can watch the game while having dinner. The menu doesn't change enough and the drink choices are basic but tasty. They like to show the UFC fights and that can be a bit of a challenge.
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