Very fun atmosphere for work.
Part-time, Seasonal (Former Employee) – Brackley, PEI – 24 October 2014
Washing dishes at a fast pace, along with prepping vegetables for the chefs.
First ever job taught me responsibility, being on time, commitment, and a sense for what its like to work and make money on your own.
Management was very good, friendly, cracked down when he needed to. Very good with personal requests with time off.
Co-workers were all great. But between there duties and your own would be going a mile a minute (chefs, servers, yardmen etc.) but always helpful and friendly.
Hardest part of the job was busy nights (functions, weddings, meetings, buffets) no time for funny business, head down and do your work. Keeping up a good pace. Also scrubbing food for hours that was stuck to pots, pans, plates etc.
Cutting the vegetables for the chefs was great for a little breather from the dishes. Gave a little more room for talk while working. Chefs always appreciated the help.
Eating great meals our co-workers prepared. (chefs)
Working inside on nice days, very hot.