What is it like to work at Service Inspired Restaurants?

3.0Work/Life Balance
3.0Job Security/Advancement
Experience is what makes a person
Written by Event Marketing Associate, Bartender (Current Employee) from Toronto, ON on 19 February 2015
Working in the restaurant industry has taught me a lot about myself as a person. My likes and dislikes have really come to shine in a new light over the last 4 years.

A typical day at work involves a lot of stress mentally and physically with long hours. However, knowing that I am highly capable of exceeding my own expectations tells me it's time - more ... for my next move. My ability to multi-task and deal with difficult situations on the spot has made be develop not only patience but quick problem solving skills. My customer service skills are through the roof with excellence.

Management team ... - less
ProsHigh energy industry with many things to learn
ConsNot very many opportunity to excel higher
See all 3 Service Inspired Restaurants reviews