Pretty good money, just keep to yourself and don’t tell your business.
Very fast paced and have to think quickly on your feet. Kinda hectic on weekends but once you get in the groove of it you’ll be fine. If you’ve served before it shouldn’t be hard. Only difference is memorizing the menu. Average day at work consisted of completing some type of side work before starting shift and then getting sat and waiting on your tables. - more... (typical server job) Managers are okay I guess although with this location there seems to always be some type of drama between the coworkers and managers don’t really shut it down as well as they should. But I just ignore it and do what I’m s ... - less
ConsDrama within restaurant