Line Cook and Prep Cook (Former Employee) – Tofino, BC – 15 January 2018
This business is owned by a family who has been in the industry for 60 years, they are very experienced at what they do and it was a huge learning opportunity for me, they have a lot to teach and are always trying to improve.
Very hard place to work with very little incentive, Management is very under minding and hard to work with
Cook (Current Employee) – Tofino, BC – 29 January 2017
very busy place to work, not a great learning environment for qualified chef. Management is very hard to deal with and unorganized. workplace is not very friendly and your expected to work 60 hrs a week without overtime.