Server/Waitress (Former Employee) – Hamilton, ON – 12 June 2018
The job itself is better than most catering places. No lifting heavy trays. Gourmet food that you get to eat. The manager at the AGO location however is a miserable person. Nothing is ever good enough for her.
Production Supervisor (Former Employee) – Mississauga, ON – 11 February 2019
The company as a whole has so much potential but that potential is thwarted by the Ownership/Upper Management. Their short sited goals and objectives of the business and employees will ultimately be their downfall.
The production employees are some of the best that I have ever worked with.
Shipper/Receiver (Former Employee) – North York, ON – 16 April 2018
This place is a growing company that values its employees, and considers them for new positions and allows for some growth. However, short-sightedness from both the owner and operators stagnate this workplace from the opportunity it has to grow. A poor working culture here also allows for people's worst to be brought out of themselves, and supervisors and office staff often openly criticise the work ethic and value of staff creating a toxic and judgemental environment that breeds unnecessary competitiveness and distrust amongst staff. Keep your head down do your work and this job will be a tolerable and reliable source of hours if you need full-time work.
Production Worker (Former Employee) – Mississauga, ON – 14 January 2018
Working at SHC used to be great, but it has been ruined by terrible management. Production managers do not take the concerns of their employees seriously. Very high turn over rate. Other employees are pleasant to work with and the job is not difficult.
Chef Manager (Current Employee) – Mississauga, ON – 26 September 2017
A typical day would be a very busy day with food production, however the most enjoyable part of the day is interacting with the staff. Hardest part of the job is ensuring everything is complete before the day ends.
good experience working there as the coworkers were very friendly.
Team Member (Former Employee) – North York, ON – 19 June 2017
it was overall a good working place for students as they have better work opportunities and no one is bored by working there because they have various kinds of works and duties are shuffled. I liked working there as both the coworkers and the management were very polite , friendly and understanding.
Sandwich and Salad Artist (Former Employee) – Mississauga, ON – 1 July 2015
Working at Scarlett House was always interesting. There was a lot of repetitive work involved. A typical day was moving trays of bread to one fridge to another. Once inside, employees would have to dress the bread with meal, cheese and other toppings. After all the sandwiches were made, then we would have to wrap and tag each one.