Productive and fun workplace with delicious food
Many of the managerial staff were patient and helpful while training me, teaching me basic and advanced skills to help forward my productivity and efficiency. A typical day at work, depending on when your shift begins, can either be; set up your personal station, expected to be done on time and independently in order to tackle the day properly, waiting for guests to order and accommodate them as much as possible. Prepping ingredients and garnishes for dishes, clean your station as you go, stock up on plates, cutlery, take-out containers. If you started in the middle of the day, i.e 4:00 pm, all you do is switch with the person or assist them. The most enjoyable part of the job is when you complete a rush order or a party table with over 20 items on the cheque. The hardest part of the job is the extensive physical drain, being on your feet constantly in uncomfortable footwear can be exhausting, especially in a zesty kitchen.