Scaddabush Italian Kitchen & Bar
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4 matching questions

Constantly being told how bright your future is with the company and never seeing these promises come to light

Answered 8 November 2019

Hourly employees have a great camaraderie as well as most of the on location management. But the culture is not sustainable because it is overshadowed by poor upper management like the executive chef.

Answered 9 September 2019
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