Questions and Answers about Scaddabush Italian Kitchen & Bar

Here's what people have said about working and interviewing at Scaddabush Italian Kitchen & Bar.

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15 questions

False promises from superiors. Being lied to about your future within the company

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Wear a clown suit because you will fit right in.

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Constantly being told how bright your future is with the company and never seeing these promises come to light

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12-15 hours a day or 60-70 hours a week when on salary

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Hourly employees have a great camaraderie as well as most of the on location management. But the culture is not sustainable because it is overshadowed by poor upper management like the executive chef.

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The bare legal minimum of days and I don't know their policy

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They taught me to cook new things. Easier ways to clean up and wash dishes etc.

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Yes, Comany has background check standards. Company requires Criminal check, and also requires food handlers permit.

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