great experience to w
I started as a part time work, and ended as full time with in a month, as the company was really good that they were willing to train their employees in all functional areas. (interested staffs only, Full time)
my daily routine at work as a kitchen person was to make pasta, sauce, salads, and other condiments. later they thought me to make pizzas ...
ProsGood place and management was really good and understanding helping, motivating.
ConsNo cons yet.