Save on Foods Employee Review

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Slave-on-Foods...
Senior Specialists (Current Employee) –  Edmonton, AB7 December 2018
The workload continues to increase and the number of hours to complete it to standards decreases, which equates to working overtime without compensation just to keep managers from browbeating you!

Let's face it, upper management need their heads shaken to realize that cutting department hours and expecting ever increasing workload standards to be met is NOT possible! All you do is stress out your staff unnecessarily; it's slavery.

Provide reasonable department hours and stop expecting staff to part the sea everyday.
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Great customer service approach
Cashier and General Clerk (Current Employee) –  Kamloops, BC17 January 2020
SOF is all about developing your customer service and problem solving skills. It is without a doubt the most customer oriented chain of grocery store. It also provides great scope for growth
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Union requirements made it less enjoyable
Cashier/Customer Service (Former Employee) –  North Vancouver, BC15 January 2020
The fact that the place is part of a union made it hard to balance work and studies as a student because of the minimum working hours that it requires everyone to work. Otherwise, the job itself wasn't too bad
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Overall rating

3.5
Based on 1,234 reviews
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Ratings by category

3.3Work/Life Balance
3.0Salary/Benefits
3.2Job Security/Advancement
3.1Management
3.3Culture