Save on Foods
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If you were in charge, what would you do to make Save on Foods a better place to work?

4 answers

I would ask the store managers to spend more time in each individual department, and take the clerks concerns more seriously.

Get biodegradable produce, bulk & take out bags and request merchandizers/small business owners to go plastic free. Invest in Solar and Electric vehicles. Go receipt free. Email instead.

I think save on foods is great as is

Everyone get a fair hours of work

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