What is it like to work at Saint John Ale House?

2.0Work/Life Balance
2.5Job Security/Advancement
great for experienced cooks
Written by Line Cook/Prep Cook (Former Employee) from Saint John, NB on 25 December 2016
it was a job...... not much to say just cool to work with a lot of fresh ingredients and farm to table dishes, could be more direction but all in all creativity is taken into consideration.
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