3.5 out of 5 stars.
Write a review

Rogue Kitchen & Wetbar Employee Reviews

Review this company
Job Title
Canada12 reviews

Ratings by category

2.8Work-life balance

Search reviews

Sort by

Showing all 12 reviews

Great place to work

Indeed featured review

The most useful review selected by Indeed
Best restaurant I have ever worked for. Nice people, good dress code, flexible hours, good place to make friends and meet new people. A restaurant where the friendship between employees is genuine.
Was this review helpful?

Intense but rewarding

I worked for the company a total of 5 years and it was one of the best jobs I've ever had. I started as a line cook and ended as a Sous. The chefs were always willing to teach me more and help me develop as a Chef.The variety is what kept me for so long. You can go from working the line, to plating a 30 person dinner, to handling a 125 person canape party all in the same day. It is a blast for anyone that can keep up.The work is hard and very high volume but they care about the quality of the food leaving the kitchen as well as the ingredients that make the dishes.From the Owner on down, the management team in place while I was there were all great people.Of course there were stressful times and tempers would flare but never my entire time there did I feel anything other than welcome and respected.


Management, Variety


Long days, Very intense
Was this review helpful?

Good place to work

Learned a lot from the company in terms of developing my skills as a server/bartender. Like any restaurant you have good and bad managers but overall it was good! Really enjoyed my time there and would recommend it to anyone looking for employment in the service industry!
Was this review helpful?

Great company

Great company. Treats managers and employees very well in this industry. Staff breaks in a restaurant? Go figure but we do them. Lots of room for growth and management is always willing to train and develope staff.
Was this review helpful?

Dysfunctional and no room for growth

When I worked here as a host, I was having my hours cut short constantly because if it wasn't busy, they'd just send the host home, which makes the position feel irrelevent. The managers are on the floor and actually end up dipping into the tip money because of their help aka micromanagement. I went into debt while working here, I wasn't paid a living wage. When I asked after a year of working here for a chance to move up, they took several months to do so and still kept most of my shifts as host because they 'needed' me while not hiring more hosts.


Discount on food


Hours cut short, low tip out, mice, bad management
Was this review helpful?

Insights into Rogue Kitchen & Wetbar

Based on 9 survey responses
What people like
  • Feeling of personal appreciation
  • Clear sense of purpose
  • Supportive environment
Areas for improvement
  • Sense of belonging
  • Ability to meet personal goals
  • Energizing work tasks

Lacking Organization

The Sous chef position lacks all work life balance. 10-16 hour days, split days off. This is a job for 3 sous chefs or more, however, often there is less than 2 hired at any given time. Sous are expected to set up line, work service, shut down line, and work catering services alone, while also getting orders and restaurant prep done.


Free food


Everything else
Was this review helpful?

Great restaurant to work at

Worked at many restaurants, Rogue was my favourite. I got to work roughly 9-5 Monday to Thursday, I had great work/personal life balance and made great money, working less too. Managers are well rounded and understanding so long as you professional. Is a great place to work if you are looking for a restaurant job.


Great tips, supportive managers, good benefits plan, easy to commute to


Not flexible to calling in sick, can have difficult guests time to time
Was this review helpful?

Wouldn't recommend

Meager pay, rude management, terrible problem solving skills, meager hours even with full time availability. Tip out is less than any other restaurant I have worked


50% off food and drink


Short hours + terrible management
Was this review helpful?

Great but terrible environment

As with most restaurants it's very much like working in highschool. Servers are catty, there is little team support but lots of gossiping andd management is uninterested in changing things. But fast paced, high tips, high volume, and consistent year round. Brent is an amazing manager and a reference from him will go far.
Was this review helpful?

Great location and easy, casual environment

Good place to work if you are looking for an easy, casual work environment. Fast paced, busy lunches with a high turn over, but this can mean short shifts or annoying splits. Great kitchen staff, friendly and inclusive work environment.
Was this review helpful?

Rate your recent company

Share your experience to help others

It was okay.

Get to work have a team meeting with coffee, get the workplace set up. Serve tabes for 2 hours go home, maybe get called for an evening shift. Not user busy. Half the Management is amazing the other half blows. You will meet the best friends of your life.


Discounts and fun people.


Very inconsistent hours and money.
Was this review helpful?


It's a fine company, no major issues. The management was friendly and professional, they treated their employees well. The hours were long, but that's to be expected for a serving job.
Was this review helpful?

Want to know more about working here?

Ask a question about working or interviewing at Rogue Kitchen & Wetbar. Our community is ready to answer.Ask a Question

Overall rating

Based on 12 reviews

Ratings by category

2.8 out of 5 stars for Work/Life Balance
2.8 out of 5 stars for Salary/Benefits
2.8 out of 5 stars for Job security/advancement
3.5 out of 5 stars for Management
2.9 out of 5 stars for Culture

Compare Rogue Kitchen & Wetbar with

Rogue Kitchen & Wetbar reviews by location

Learn about Rogue Kitchen & Wetbar in popular locations

  • Companies
  • Rogue Kitchen & Wetbar
  • Employee reviews