Rogue Kitchen & Wetbar Careers and Employment

About the company

Company size
201 to 500
Industry
Restaurants & Food Service
Headquarters
Waterfront
Link
Rogue Kitchen & Wetbar website

Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors.

Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave.

Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rog...

Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors.

Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss.

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Rating overview

Rating is calculated based on 11 reviews and is evolving.

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Reviews

Manager in Vancouver, BC

on 4 February 2023

Great place to work

Best restaurant I have ever worked for. Nice people, good dress code, flexible hours, good place to make friends and meet new people. A restaurant where the friendship between employees is genuine.

Bartender in Vancouver, BC

on 28 September 2022

Good place to work

Learned a lot from the company in terms of developing my skills as a server/bartender. Like any restaurant you have good and bad managers but overall it was good! Really enjoyed my time there and would recommend it to anyone looking for employment in the service industry!

Assistant Restaurant Manager in Vancouver, BC

on 1 April 2022

Great company

Great company. Treats managers and employees very well in this industry. Staff breaks in a restaurant? Go figure but we do them. Lots of room for growth and management is always willing to train and develope staff.

Host in Vancouver, BC

on 2 November 2021

Dysfunctional and no room for growth

When I worked here as a host, I was having my hours cut short constantly because if it wasn't busy, they'd just send the host home, which makes the position feel irrelevent. The managers are on the floor and actually end up dipping into the tip money because of their help aka micromanagement. I went into debt while working here, I wasn't paid a living wage. When I asked after a year of working her...

Sous Chef in Vancouver, BC

on 13 July 2021

Lacking Organization

The Sous chef position lacks all work life balance. 10-16 hour days, split days off. This is a job for 3 sous chefs or more, however, often there is less than 2 hired at any given time. Sous are expected to set up line, work service, shut down line, and work catering services alone, while also getting orders and restaurant prep done.

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Questions and answers

People have asked 9 questions about working at Rogue Kitchen & Wetbar. See the answers, explore popular topics, and discover unique insights from Rogue Kitchen & Wetbar employees.