Customers were fun and interesting.
Supervision under management tried their best but are very under appreciated. They tried to help the restaurant and employees.
Management is unqualified and dysfunctional. They say one thing on day and something totally different the next.
They often let things slide on the cleanliness scale. Would never recommend any type of fruit from the bar.
Very bad fruit flies, food safe handling should be taken by every employee in front of house (but isn’t)
The bar always stinks, lots of complaints.
Management and HR are quick to get rid of people rather than face problems and get to a resolution.
The casino is owned by Enoch, why aren’t they employing their own to take these management positions?
Often times employees within the casino would get mad at long wait times of service but fail to see that guests are prioritized. (Back to management on that one, were told guests come first but get in trouble once employees make a fuss about service)
Customers, supervisors try to be supportive
All Management (and higher up), Hr, no communication, cleanliness is a joke