Richmond Station Employee Reviews

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5.0
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richmond station
Dishwasher (Former Employee) –  Toronto, ON13 June 2019
go in have a bite clean up the station organize it and then we would usually ketch up on the dish pit and then continue to do so and clean up the area the water go for pots and pans have a break to eat and at the end of the shift the team would talk about the progress of the day

I learned to adapted to a really fast pat inviourment as this was in the heart of down town Toronto and rated top chef of the year when I was working there I learned a lot about how to cook as well make drinks as well as prep

the management team was very nice they would always work with you as long as you worked with them and did what you had to do to keep you stations cleaned organized.

the work place culture was nice every one was friends with everyone it was very amazing never a daul moment

there was no hard part really accept near the end of the shift when I was on close but I always pushed through and did what I could to help my self and others.


I loved everything it was verrry nice.
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1.0
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productive and fun workplace
Server / Bartender (Current Employee) –  Toronto, ON15 May 2017
productive and fun workplace.
industry leaders in farm to table.
casual service, hard working staff.
knowledge in wine and food is a plus.
ability to grow within company.
Pros
lunch and dinner provided to staff
Cons
long hours
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Overall rating

3.3
Based on 3 reviews
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Ratings by category

2.7Work/Life Balance
2.3Salary/Benefits
3.3Job Security/Advancement
3.3Management
2.7Culture

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