What is it like to work at RESTAURANT EGGSQUIS?

3.3Work/Life Balance
3.0Salary/Benefits
2.5Job Security/Advancement
2.0Management
3.0Culture
4.0
awesome place to work at
Written by Assistant Chef (Former Employee) from montreal on 3 August 2015
work starts at 430am ends at 330pm and sometimes would have to stay late to clean but that was not bad at all plus everyone i worked with was super friendly
Prosbeing a cook
Consbeing a cook
See all 4 RESTAURANT EGGSQUIS reviews