The day as a service assistant starts at 9:30 a.m. where you should organize everything for lunch time, which is the busiest time during the day, and have everything ready to provide the service. At 11:30 you must be at the entrance with the uniform well organized to attend the guests and place them in their respective reservations. Then you should help in the kitchen to take the food to the guests and finally collect the dishes, organize and clean the public areas for the next shift in the night.
I have worked here for several months but not for so long since this was not the job in my field. But people who work here have got mindset of professionalism and collaborative to each other. I am sure you wouldn't be disappointed as long as you are ready to handle some physical duties such as carrying heavy objects like beer kegs.