Redpath Foods Employee Reviews for Baker
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Baker2 reviews
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Not a bad place but not great either
Baker (Former Employee) - Vancouver, BC - 14 November 2019
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The most useful review selected by IndeedGood place to start your baking career, they will train you. However, got stuck in one position forever and no room to advance or to learn new things.
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Baker (Current Employee) - Vancouver, B.C - 22 May 2014
typical day:
- make croissant dough.
- make products:
- Butter Croissants
- Ham & Cheese
- Chocolate
- Nutella
- Cinnamon Buns
- Almond & Chocolate Croissants
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Ratings by category
3.8 out of 5 stars for Work/Life Balance
2.8 out of 5 stars for Salary/Benefits
3.5 out of 5 stars for Job security/advancement
3.3 out of 5 stars for Management
3.0 out of 5 stars for Culture