good place to work in however if your looking for part time job, make sure to be prepared to what may come in your path.
Dishwasher (Current Employee) – Surrey British Columbia – 15 May 2018
working in a kitchen in Red Robin is quite enjoyable and also very tiring too. it gets busy and some, gets a bit of a chill day. However in my experience working there as their dishwasher is not as what I expected it to be. as I started there, I was very excited and delighted as a member. but as time goes by, i became more reluctant due to the fact that I told them that my availability was Friday nights, full time on Saturdays and Sundays, and Monday after school. to be honest, a lot of dishwashers had quit before me and yet, they have not been there longer than I had (I think).
Line Cook & Dishwasher (Former Employee) – Vancouver, BC – 2 March 2017
My first day working, ever was at their Broadway location when it was running while I was attending high school. They had an exceptionally professional and intriguing manager who always made it a joy to come to work. I hope he's doing well!
Server (Former Employee) – Edmonton, AB – 1 March 2017
The management constantly went behind the staff's backs to talk about other employees as well as promise advancement and then tell other employees that it was a joke for fun. If it wasn't for the amazing other servers and FOH staff as well as the kitchen workers, I wouldn't have stayed there. In addition, they kept you far past your end times with little to no warning.
Server/Bartender (Former Employee) – Sherwood Park, AB – 27 February 2017
This establishment is poorly run. There isn't enough equipment to do your job. The food often runs over 30 minutes sometimes well over an hour. The management is condescending. there is no sense of leadership. The employees are not happy.
Hostess/Busser (Former Employee) – Prince George, BC – 24 February 2017
Red Robin was a great place to work i learned a lot from being there, from basic people skills to problem solving and developmental skills. a day at work usually contested of seating people planing reservations, cleaning and running food well of course helping my co-workers. Management at my specific restraint was rough dealing with favouritism, out bursts, and disrespect. not all mangers were this way however and the ones i mainly worked with were great; fun loving, understanding and helpful, they made work a place you wanted to be. the hardest part of my job was communication when it is busy you have to be at the top of you game but if not all workers are willing things would get difficult, we always fund a way through however. the best thing about this job was the people, the restraint was a big family and everyone helped looked out for and respected one another.
Bartender (Current Employee) – Vancouver, BC – 12 February 2017
Red Robin is a great company to work for in many ways. The schedule is very flexible and management is always going above and beyond to ensure employees have their needs met. I have learned how to be a part of a team and have been successful in cooperating with my co workers, guests and managers every day and sometimes in difficult or stressful situations. I love working with the great staff and management! However, there is not a lot of room for advancement within the company.
Not many opportunities to move forward within the company
Hostess/Waitress (Former Employee) – Langley, BC – 10 December 2016
This job was one of my favorites. My manager at the time was so caring for his employees and was a fun place to work. I really enjoyed this job and was able to grow my skills and experience here. The managers were very supportive and encouraging.
Server (Former Employee) – Victoria, BC – 19 October 2016
Ive loved working at Red robin i love the management but sometimes i think they dont really listen to the team members and they manly focus on the bad never really the good. I love all of my co workers they are the best.
Server (Current Employee) – Edmonton, AB – 13 October 2016
Good company to work for. Popular, so it is often busy.Casual dress code, which is nice. Thorough training giving opportunities to those new to the industry. Also plenty of opportunity to move up within company.
Hostess (Former Employee) – Maple Ridge, BC – 2 October 2016
Management was rude to employees. Coworkers worked together, creating a fun and positive work environment. A typical shift included seating guests, organizing front door, cleaning up, and running food. I learned about how to get work done fast while still doing good job.