Good place to work but not much room to advance...
I mostly work in the kitchen and the typical day can vary. Sometimes I open which involves putting together and starting up the equipment, stocking the line with all the required tools, food, etc and some cleaning duties to ensure the line is ready to go for 11am followed by preparing orders. A few mornings a week we also put away the food/paper deliveries - more... that were delivered the night before after closing.
Mid shifts are all about preparing food as well as cleaning duties.
Pre-close and closers start taking tools and food offline followed by cleaning/prep for cleaning by cleaners of tools ... - less
Prosfree team fries, half priced food, free fountain drinks, great people, benefits after 1 year FT work, wage increase based on performance and experience
Consno advancement without relocating, lack of standards communication