There are a lot of flaws at Red Lobster, management does not properly organize the kitchen, and as such the kitchen staff often pushes them around. The servers think they run the place and are always screaming at line staff for their food, and there is no tip out for the kitchen staff. There is a huge rift between the servers and kitchen staff, and a high degree of animosity there as a result.
The work gets really busy too, as Red Lobster is a very active and popular eat destination. The kitchen is always kept very clean.
animosity amongst workers