Friendly Staff.. not much else to say
Line Cook (Former Employee) – Brampton, ON – 31 December 2018
I mean start very simply without be impractical when people read this review,
I have 1-2 years experience from Medium-High end restaurants so I can give a concept of why I ended up here as well as why I Quit,
First and foremost this is my Review and is a collaboration of all the thoughts and feelings i could gather about this place.Staff: I can say wholeheartedly I had no issues with staff and could say that everyone provided a great experience in the learning curve for the first 3 days I was learning the ropes. Management: Great managements I had a few issues running in with managers that seemed very in it for themselves but other then that I had no issue there.
This is where I provide some incite on Cons and disadvantages of working at this place.
I will by no means write this place as a terrible place to work however I will just write it as a "eh" or a " You could probably find something better" kinda place. This place faces hour cuts and found my entire time there I was fighting for hours, When I asked other employees they were more then willing to give them to me cause half the people there just simply don't have any other means of work.
If you have an education in Culinary Skip this Place.
Good Staff Busy Kitchen Good Labour
Hour cuts, Bad management practices, Low skilled workers and Bad training