Questions and Answers about Red Lobster

Here's what people have said about working and interviewing at Red Lobster.

View all 24 questions about Red Lobster

Would this be a good job to start off with?, if this is your first real job?


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3 answers

Yes, because i usually cook 4-5 times a week. I used to cut trees with my grandfather,father so i have a great work ethic just willing to learn new tasks

Answered - Baker (Former Employee) - Kitchener-Waterloo, ON

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It's a great place to work with to enhance experience and to get you on your feet

Answered - Restaurant Manager (Former Employee) - Edmonton, AB

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Yes always

Answered - certified trainer (Former Employee) - Calgary, AB

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