Here's what people have said about working and interviewing at Red Lobster.
View all 24 questions about Red Lobster
Asked 9 March 2019
Answered 6 April 2019 - Line Cook (Current Employee) - Calgary, AB
Overstaffing of the servers and the lack of acknowledgment from the management.
Answered 9 March 2019 - Server (Current Employee) - Brantford, ON