Questions and Answers about Red Lobster

Here's what people have said about working and interviewing at Red Lobster.

View all 24 questions about Red Lobster

If you were to leave Red Lobster, what would be the reason?


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2 answers

Better job.

Answered - Line Cook (Current Employee) - Calgary, AB

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Overstaffing of the servers and the lack of acknowledgment from the management.

Answered - Server (Current Employee) - Brantford, ON

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