Questions and Answers about Red Lobster

Here's what people have said about working and interviewing at Red Lobster.

View all 24 questions about Red Lobster

How would you describe the pace of work at Red Lobster?

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2 answers

Depends on the time of day. Friday and Saturday dinners could be extremely busy but weekday lunchtimes could have only a few tables a day.

Answered - Line Chef (Former Employee) - Kitchener, ON

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Very fast pace, always on the run

Answered - Server (Current Employee) - Oshawa, ON

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