RAMADA PLAZA TORONTO DOWNTOWN Employee Reviews

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great place to work
Executive Chef / Banquet Chef (Former Employee) –  Toronto, ON4 January 2016
enjoyed every day, RESPONSIBILITIES; Developed Special menus for Gluten free, dairy free, egg free and vegan menus. 9 Banquet rooms and restaurant Shade. Developed all menus for hotel, Line cooking as well as cook for all banquets, Maintain the health and safety acts, Teaching food techniques, inventories, food quality, all food purchases
Pros
great team
Cons
paper work
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Overall rating

4.5
Based on 2 reviews
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5.0Work/Life Balance
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