The staff are wonderful to work with
I started work at 5:30am and prepared the deli and bakery for the day. This included proof and baking breads and buns, baking pies, turnovers, etc., filling bakery tables and setting up deli case, serving customers in the deli, receiving and putting away orders, taking inventory and placing orders with Reps, logging invoices and checking paperwork.
The staff are wonderful to work with and everyone has a great attitude.
working conditions (no heating or air conditioning)