I love the Radisson brand and all its hotels but the one in Winnipeg is managed by Canad Inns and in my personal opinion they are running it to the ground. The people working inside that beautiful hotel is the reason why guests from different countries stay and may have the slightest chance of leaving a great, if not a good impression of the hotel. Change management please.
Banquet Server (Current Employee) – Red Deer, AB – 10 June 2017
I currently started working here. I loved the people I worked here. Some are not very professional when it comes to a certain place and time. But overall very good. Inconsistent hours as there are not that many events being booked.
Night Auditor (Current Employee) – Mississauga, ON – 25 May 2017
If your'e looking for an enthusiastic and active environment to work in Radisson hotel is the place for you. The job will build your customer relation skills and will also allow you to meet new and exciting people everyday. This job really helped me sharpen my mind and allowed me to be able to think fast and satisfy guests to their needs.
Front desk representative (Former Employee) – Greater Sudbury, ON – 2 April 2017
the general manager there is pretty sexist. and can be very rude at times. front desk manager during my time there and housekeeping manager were my reason for coming to work everyday they made it worth while
Toxic Work Environment with Many Issues with Management
Front Desk Clerk (Current Employee) – Greater Sudbury, ON – 19 March 2017
In my experience at the Radisson Hotel Sudbury Location, I have found that there is poor communication and training between management and staff as well as ever changing policies that are impossible to keep up with. The management (specifically the GM) that has been running the hotel for the past few years has been known to discriminate against and put down his staff and staff are often denied their legal rights as employees (breaks, etc) and NO part time staff are guaranteed a minimum amount of hours. Perks of this job is that it includes a few taxable benefits with the union contract such as a staff meal every shift of at least 6 hours.
Banquet Server (Current Employee) – Edmonton, AB – 9 January 2017
The company and the staffs are doing great in their work. When I got hired in this hotel they provided me everything that I have to know about the company including training and seminars before they put me on the floor. The bosses are easy to talk to.
THIRD COOK (Full-Time/Part-Time) (Current Employee) – Greater Sudbury, ON – 19 December 2016
radisson hotel care of it's employee and the management is great they really implement strict rules which is very nice for me and staff are following it. The management is very friendly and very professional as well as the staff.
Server and Bartender (Former Employee) – Red deer, albera – 5 October 2016
I enjoyed the job and had great customers/ guests. Working there was sometimes stressful when it really shouldn't be. When I started I had 3 interviews which is the most I've ever had even in way better jobs, so I was expecting great things. However it seemed to be a little bit divided with new changes for improvement, which is great but it was very disorganized. Enforcing new rules on new staff by security, almost like being bullied ( which should be addressed by management) and letting old staff get away with anything. While I started 2 longer term staff quit with no notice and the rest of staff seemed close to having enough or looking for new work. Servers in restaurant and lounge had to use own floats, which was never mentioned about the job in 3 interviews. Although kitchen staff were nice, what was ordered by guests did not always come out in the meal, added or missing ingredients which sacrificed your tips. Yet you still had to tip out to kitchen. Poor communication with higher up staff assuming new staff know everything, events, wedding tastings, ect. Again making a easy job hard and stressful. Eventually this could be a great place to work but they need to figure it out and get everyone on board.
Most staff were enjoyable to work with and help out in anyway, customers and guests were very nice even when they could see the struggle
Older security staff trying to be your manager which is nothing to do with their job, poor comunication, unorganized managment