What is it like to work at Radisson Hotel?

3.7Work/Life Balance
3.4Salary/Benefits
3.5Job Security/Advancement
3.5Management
3.6Culture
3.0
id prefer to not leave a review
Written by Banquet Set-up/Server/Bartender (Current Employee) from Red Deer, AB on 7 October 2018
-Hours are constantly changing
-Understaffed
-Low pay
- drama based environment
Learned how to set up events singlehandedly
able to lift up to 100 lbs
Prosfree food
Conslong hours
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