What is it like to work at Quesada Burritos and Tacos?
on the move
Written by Caissière et générale (Former Employee) from Montréal, QC on 21 August 2019
I would do 4 hours shift which was good when I was younger. there was a lot of customers, we were always moving. It was my first job so I learned a lot about customer service. good experience for younger peopler
Written by Cashier/Customer Service/cook (Former Employee) from Hamilton, ON on 6 June 2017
It was my first experience in food and i learned many things like cooking Mexican food, what ingredients in how much quantity we need ,time management that how to do multi taking while performing one task at a time do another with intelligence and quickly.moreover, i understand how to solve customer problems, how to treat them and how to make them - more...