1st cook/ camp manager (Former Employee) – Edmonton, AB – 11 January 2014
A typical started about 4:30 am and ended about 8:00 at night. Long shift, and had a 2nd cook and staff. The hardest part of the job was three meals for 200 man camp. Keeping up the demands of the clients, and getting two different lunches out to the Rigs,being transported on the Rig truck. My co-workers had to work in sync with me. at all times. Management would only visit me twice a month, I worked solely also did the office work.