Première Moisson Careers and Employment
Good team work
Working night shifts from 10pm to 8am..
cooking the bread croissant and starting the production for all the pasrtys leading a team between 4-6 people.
cooking the bread croissant and starting the production for all the pasrtys leading a team between 4-6 people.
Prosgood team work
Consa lot of hours
What are people saying about the leadership at Première Moisson?
57%
of employees approve of CEO’s performance
CEO Approval is based on 28 ratings
Fun but not serious
non-professional manager, good hours, flexible schedule, good staff, good training, alot of free stuff, good breaks, nice time off, bonding experiences,
Prosfood, staff
Consmanagement