Première Moisson Careers and Employment

What is it like to work at Première Moisson?

3.5Work/Life Balance
2.9Salary/Benefits
3.3Job Security/Advancement
3.0Management
3.5Culture
4.0
Good team work
Written by Pasrty cook (Former Employee) from Montréal, QC on 26 April 2019
Working night shifts from 10pm to 8am..
cooking the bread croissant and starting the production for all the pasrtys leading a team between 4-6 people.
Prosgood team work
Consa lot of hours
See all 59 Première Moisson reviews