Its busy in the right times of the year, I learned many skills knowing nothing coming into it. I learned to make prep lists and do many various tasks. I also learned to prep according to function sheets in large quantities, how to run buffets as well as going through banquet service smoothly. Management is good, the Chef there is always willing to teach - more ... and provide you a proper demonstration of the way tasks should be performed to obtain certain results.
The hardest part of the job is having to hold things down on your own, however it is a necessary part of the job at times and is manageable. ... - less
ProsLots of hours, $2-3 a day towards your staff meal, Great BoH team
ConsLong weeks in the summer but then again its hours.