Plats du chef
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Plats du chef Employee Review

It is good opportunity for no experience people.

4.0
Job Work/Life Balance
Salary/Benefits
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Job Culture
24 April 2020
For general employee, they will face to very fast working area, lower temperature environment and production item is switched very quick. it is means your position maybe not very stable. (575 location) and 610 location is better than 575 since it is stable item, you can control it after you work with them around 2 weeks.

For floor management employee, since it is poor inventory management, process control. Higher employee turn over ratio. all of these give you more challenge. However, it gives you more opportunity to improve your personal skill. That will help you in the future.
Ratings by category
2.0
Work/Life Balance
3.0
Salary/Benefits
4.0
Job Security/Advancement
3.0
Management
3.0
Culture
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2.0
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27 February 2015
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Production Supervisor (Current Employee) - Vaughan, Ontario
While working at Plats Du Chef, I developed my professional experience, learnt different things and decision making skill.
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2.0
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23 June 2020
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Machine Operator (Former Employee) - Vaughan, ON
If someone can do hard work i suggest going to plats du chef but the thing is they will not give you the shifts as you want they always give you the shifts as they want well that is one of the things why i quit that job
Pros
Pay rate
Cons
Schedule is unmanaged
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5.0
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
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9 April 2017
Same location
Machine Operator (Former Employee) - Vaughan, ON
Afternoon shift was very busy
Mixing ingredients to become a mixer in food industry

Management was good

They give overtime

Heavy lifting I hate that part of job
Pros
Free food
Cons
No
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