Human Resources Administrator (Current Employee) – Concord – 25 February 2015
Plats du Chef has been a great learning experience for me. My co-workers are very helpful and respectful. The most enjoyable part of the job is that its very unpredictable that keeps me going and busy at all times. The management team is always there to answer any questions or concerns. Overall, it has been a pleasure working with Plats du Chef.
Aide à la production (Current Employee) – Montréal, QC – 15 November 2015
Aide à la production de divers repas surgelés, suivant les différentes lignes de production.
On y apprend beaucoup sur les différentes normes de sécurité au travail, mais aussi sur celles concernant le dispositif à employer pour la production des aliments selon les normes de qualité en vigueur aux E.U et au Canada.
Bonne collaboration dans l'ensemble entre les employés et le personnel de direction.
L'aspect le plus difficile de mon poste est celui de travailler dans un environnement inférieur à 5 degrés Celsius.
Just an employee (Current Employee) – Concord, ON – 23 March 2013
Often working in a team, the given tasks are often a routine. Completed dough-packaging services, with other co-workers. Performed various team working activities at the workplace to help excel the brand name.
I encountered a quality team that was knowledged, autonomous and motivated for the most part in proactively ensuring the quality of processes. The HACCP certification was in good hands and the production management cooperated in efforts to enact the requirements of the programme. The quality director is a knowleged person and a good communicator. I recongnize the quality director as one of the best person I have had the pleasure to work with.