Plats du chef
3.7 out of 5 stars.
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3.7Work-life balance

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Uncomfortable environment to work in. Low wage.

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After the management changed, the environment became worse. U r just a replaceable item there. The managers supervisors and human resources are very bias.They don't care about anyone but their own kind. There are favoritism there, you have to be the same nationality as the HR and manager to get a promotion or something like that. It doesn't matter how long you work for it. They don't appreciate your contribution. No one will listen to u especially when u have complaints to make and is quick to fire you for nothing. I would not advise anyone to work here.
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Compagnie prospère, employés accueillants, gestionnaires dévoués

On me fournit tous les outils technologiques pour bien accomplir mes tâches, les gestionnaires sont tous très accueillants, disponibles et dévoués, les possibilités d'avancement sont présentes, l'organisation a de belles valeurs et est en très bonne santé financière.

Pros

Valeurs, sécurité d'emploi, rémunération, ambiance de travail

Cons

Aucun pour le moment
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Superviseur non professionnel

Très stressant pour les electromecanicien fin de semaine de jour, superviseur de production donne des ordres au maintenance parcontre il ya déjà un superviseur de maintenance faible personnalité il peux même pas deffendre sur toi. Sont mal organiser Mauvaise expérience pour moi

Pros

Equipe de maintenanceagréable apart le superviseur

Cons

C'est pas stable un erreur ou accident vous envoie
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Good company to work with

Lovely environment and decent work life balance. Lot of learning opportunities specially US retail where company has substantial busineds. Good people to work with.
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Hard work

If someone can do hard work i suggest going to plats du chef but the thing is they will not give you the shifts as you want they always give you the shifts as they want well that is one of the things why i quit that job

Pros

Pay rate

Cons

Schedule is unmanaged
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Belle entreprise

Une belle entreprise mais avec des superviseurs qui a mon avis n ont pas été formé à gérer des employés car une superviseur en particulier cris beaucoup nous somme quand même rendu dans les années 2000 non?

Pros

Beau produits

Cons

La gestion est à améliorer
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It is good opportunity for no experience people.

For general employee, they will face to very fast working area, lower temperature environment and production item is switched very quick. it is means your position maybe not very stable. (575 location) and 610 location is better than 575 since it is stable item, you can control it after you work with them around 2 weeks. For floor management employee, since it is poor inventory management, process control. Higher employee turn over ratio. all of these give you more challenge. However, it gives you more opportunity to improve your personal skill. That will help you in the future.
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Na

Working at PDC is a great honor. The company gave us good benefits and assurance of job. The people working are good and respectful. Our leaders are helpful in times of needs.
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agreable

tres bien salaire tres competitive bonne experientie
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Peu rendre fou , trop physique et peu rémunéré

Tellement la pression est forte et trop de charge lourde à tirer Travail trop manuel et physique , aucune amélioration des conditions de travail le matériel archaïque

Cons

Pression insupportable Et assez de charge lourdes à supporter
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Great, clean workplace with nice personality

Nice place to work, managers are easy to get along with, staffs are average & they assist you when you're new. Being that it's a food company everything is neeat & in good order.

Pros

Friendly staffs

Cons

Machine failure
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Great for career advancement

A very knowledgeable and great-to-work-with R&D department, lots of learning, lots of new challenges, thumbs-up to product development process! Definitely recommended for career advancement and if you're looking for meaning at your job!
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You're just a replaceable number

Company uses scare tactics on employees to force overtime (if you don't work Saturdays, you won't have weekday schedule) No chain of command. Employees run the floor. Can expect to be a temp worker for over seven years. In rare cases of full time hire, they do not hire in order of seniority or even work ethic. All about who likes you. Always try to guilt you to feel bad for the company.. to work until you're replaced by the next shift person and do not pay for the few minutes. Happens almost every day. And they pay overtime after 44 hours in the week. Not after 40 hours or after 8 hours in the shift Indirectly threatens employees for talk of joining a union. Cuts benefits without informing employees. (eyeglasses from $250 to $150) They do offer a pension plan though. The only perk which is common now with companies. But good luck getting full time to even get it.

Pros

pension plan, no alternating shifts

Cons

almost everything.
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Lieu

Lieu de travail correct et usine toujours très propre
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Bonne ambiance de travail

Des collègues très accueillants.,environnement de travail très sécuritaire. Bon esprit d équipe

Pros

Bon embiance de travail

Cons

Travail dans un lieu tres froid
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Bonne entreprise, mais niveaux de salaire faible

Bonne entreprise, bonne ambiance de travail, avantage sociaux acceptable, mais niveaux de salaire faible

Pros

Bonne ambiance de travail

Cons

Niveau de salaire bas
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bonne entreprise

c'est une très bonne entreprise pour apprendre mais après quelques années je recherche plus de défits

Pros

beaucoup de surtemps

Cons

monotonie
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Environement agreable et productible

Tres bon cadre de travail.. Agréable pour évolution

Pros

Environement agreable

Cons

Neant
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It was very nice job

Afternoon shift was very busy Mixing ingredients to become a mixer in food industry Management was good They give overtime Heavy lifting I hate that part of job

Pros

Free food

Cons

No
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Environnement du travail était vraiment agréable

J'aimais travailler avec les gens qui travaillait là bas j'aimais beaucoup l'expérience de travail avec eux

Pros

Repas gratuit à chaque fois

Cons

La pause ne dure pas assez de temps
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Environnement de travail productif

Aide à la production de divers repas surgelés, suivant les différentes lignes de production. On y apprend beaucoup sur les différentes normes de sécurité au travail, mais aussi sur celles concernant le dispositif à employer pour la production des aliments selon les normes de qualité en vigueur aux E.U et au Canada. Bonne collaboration dans l'ensemble entre les employés et le personnel de direction. L'aspect le plus difficile de mon poste est celui de travailler dans un environnement inférieur à 5 degrés Celsius.
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Overall rating

Based on 35 reviews

Ratings by category

3.7 out of 5 stars for Work/Life Balance
3.4 out of 5 stars for Salary/Benefits
3.2 out of 5 stars for Job security/advancement
3.7 out of 5 stars for Management
3.9 out of 5 stars for Culture

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