Plats du chef
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Plats du chef Employee Reviews

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Canada25 reviews
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4.0
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It is good opportunity for no experience people.
For general employee, they will face to very fast working area, lower temperature environment and production item is switched very quick. it is means your position maybe not very stable. (575 location) and 610 location is better than 575 since it is stable item, you can control it after you work with them around 2 weeks.

For floor management employee, since it is poor inventory management, process control. Higher employee turn over ratio. all of these give you more challenge. However, it gives you more opportunity to improve your personal skill. That will help you in the future.
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4.0
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Na
Working at PDC is a great honor. The company gave us good benefits and assurance of job. The people working are good and respectful. Our leaders are helpful in times of needs.
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3.0
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agreable
tres bien salaire tres competitive bonne experientie
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2.0
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Peu rendre fou , trop physique et peu rémunéré
Tellement la pression est forte et trop de charge lourde à tirer
Travail trop manuel et physique , aucune amélioration des conditions de travail le matériel archaïque
Cons
Pression insupportable Et assez de charge lourdes à supporter
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4.0
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Great, clean workplace with nice personality
Nice place to work, managers are easy to get along with, staffs are average & they assist you when you're new. Being that it's a food company everything is neeat & in good order.
Pros
Friendly staffs
Cons
Machine failure
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5.0
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Great for career advancement
A very knowledgeable and great-to-work-with R&D department, lots of learning, lots of new challenges, thumbs-up to product development process! Definitely recommended for career advancement and if you're looking for meaning at your job!
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1.0
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You're just a replaceable number
Company uses scare tactics on employees to force overtime (if you don't work Saturdays, you won't have weekday schedule)
No chain of command. Employees run the floor. Can expect to be a temp worker for over seven years. In rare cases of full time hire, they do not hire in order of seniority or even work ethic. All about who likes you.


Always try to guilt you to feel bad for the company.. to work until you're replaced by the next shift person and do not pay for the few minutes. Happens almost every day. And they pay overtime after 44 hours in the week. Not after 40 hours or after 8 hours in the shift



Indirectly threatens employees for talk of joining a union.

Cuts benefits without informing employees. (eyeglasses from $250 to $150)


They do offer a pension plan though. The only perk which is common now with companies. But good luck getting full time to even get it.
Pros
pension plan, no alternating shifts
Cons
almost everything.
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5.0
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Lieu
Lieu de travail correct et usine toujours très propre
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4.0
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Bonne ambiance de travail
Des collègues très accueillants.,environnement de travail très sécuritaire. Bon esprit d équipe
Pros
Bon embiance de travail
Cons
Travail dans un lieu tres froid
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3.0
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Bonne entreprise, mais niveaux de salaire faible
Bonne entreprise, bonne ambiance de travail, avantage sociaux acceptable, mais niveaux de salaire faible
Pros
Bonne ambiance de travail
Cons
Niveau de salaire bas
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4.0
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bonne entreprise
c'est une très bonne entreprise pour apprendre mais après quelques années je recherche plus de défits
Pros
beaucoup de surtemps
Cons
monotonie
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5.0
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Environement agreable et productible
Tres bon cadre de travail.. Agréable pour évolution
Pros
Environement agreable
Cons
Neant
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5.0
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It was very nice job
Afternoon shift was very busy
Mixing ingredients to become a mixer in food industry

Management was good

They give overtime

Heavy lifting I hate that part of job
Pros
Free food
Cons
No
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5.0
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Environnement du travail était vraiment agréable
J'aimais travailler avec les gens qui travaillait là bas j'aimais beaucoup l'expérience de travail avec eux
Pros
Repas gratuit à chaque fois
Cons
La pause ne dure pas assez de temps
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3.0
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Environnement de travail productif
Aide à la production de divers repas surgelés, suivant les différentes lignes de production.

On y apprend beaucoup sur les différentes normes de sécurité au travail, mais aussi sur celles concernant le dispositif à employer pour la production des aliments selon les normes de qualité en vigueur aux E.U et au Canada.


Bonne collaboration dans l'ensemble entre les employés et le personnel de direction.


L'aspect le plus difficile de mon poste est celui de travailler dans un environnement inférieur à 5 degrés Celsius.
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4.0
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Aspect difficile et agréable de mon poste
l'aspect le plus difficile de mon poste était la position debout et le froid
et l'aspect le plus agréable etait la diversité des cultures et des pays, la motivation des uns et des autres
Pros
découvertes de plusieurs variétés de plats
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4.0
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Ambiance familiale
Belle ambiance de travail.
Entraide entre les collègues.

Beaucoup d'empathie de la part de la direction.
Cons
Les heures supplémentaire en semaine ne sont pas payés.
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2.0
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Fun Workplace
While working at Plats Du Chef, I developed my professional experience, learnt different things and decision making skill.
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4.0
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Great work culture
Plats du Chef has been a great learning experience for me. My co-workers are very helpful and respectful. The most enjoyable part of the job is that its very unpredictable that keeps me going and busy at all times. The management team is always there to answer any questions or concerns. Overall, it has been a pleasure working with Plats du Chef.
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5.0
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l'aspect le plus agréable de mon poste
une équipe dévouée et toujours à mon écoute. Le moment agréable est lorsque je recevais des encouragements de mon superviseur
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3.0
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Managment
La grande difficulté est l'absence d'opportunités pour le développement de carrière personnelle.
Pros
Possibilité de travail sur tous les postes
Cons
L'absence de motivation des meilleurs travailleurs
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