What advice would you give the CEO of Plats du chef about how to improve the company?

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What advice would you give the CEO of Plats du chef about how to improve the company?

Asked 28 May 2019

3 answers

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Working Culture Working Environment CEO Benefits Promotion

Answer 1 · 2020-03-12

Stop treating employees as just replaceable numbers! We all have feelings you know! HIRE THE PEOPLE AFTER 3 MONTHS. (People need benefits) Not after years, If they're even lucky enough to get hired in the first place. Do not get employees from temp agencies. You have a in house HR department! Use them.

Answer 2 · 2019-06-18

Pay better attention to the servicing of the machines.

Answer 3 · 2019-05-28

You need to question your management especially the afternoon shift supervisor.