Plats du chef
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What advice would you give the CEO of Plats du chef about how to improve the company?

3 answers

Stop treating employees as just replaceable numbers! We all have feelings you know! HIRE THE PEOPLE AFTER 3 MONTHS. (People need benefits) Not after years, If they're even lucky enough to get hired in the first place. Do not get employees from temp agencies. You have a in house HR department! Use them.

Pay better attention to the servicing of the machines.

You need to question your management especially the afternoon shift supervisor.

Help job seekers learn about the company by being objective and to the point.
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